St Andrews By The Lake

 

 

Text Box: Contract/Function Sheet
 


Client Information:

 

 

 
Contact Name:

Company Name:

 

 
 


Address:

 

 

 

 

 

 
 


City:                                               Province:                            Postal Code: 

 


Phone: (Hm.)                                                                (Bus.)

 

 

 

 
 


Cell:                                                                             (Fax)

 


Email:

 

 

 

Event Information:                             Event Date:      

 

Event Type:                Wedding Reception                            w/ Ceremony  

 

Golf Tournament                                 w/Banquet  

 

                                    Other:

 

 

Room Booked:           Banquet Room (Max Capacity 120)

                                   

Boardroom (Max. Capacity 20)

 

Event Timing:             Ceremony                    Cocktail Hour                           Dinner             

 

Dance                          Cut Cake

 

Food and Beverage Requirements:                          NUMBER OF ATTENDEE’S

                        (Final Numbers need to be confirmed 7 days prior to event)

Starters/Platters:

 

 

 

Dinner Selections: WB - Wedding Banquet,    T - Tournament             

                               WB-1, ….$26.50                         T-1, …..$10.50

                               WB-2, ….$34.50                         T-2, …..$15.50

                               WB-3, ….$41.50                         T-3, …..$19.50

 

 


                                               

Special Meal Requirements:

 

 

 

Beverage Selections:                 Wine Service                            # of Bottles

 

                                                Bar Type:                                 Corkage fee:                            

 

                                                Non-Alcoholic Punch

 

Coffee/Tea and water will be available throughout the evening (no charge).  Fountain Pop will be available for guests at a nominal fee of $1.50 each. 

Special Bar Requirements:

 

 

 

Room Set Up Requirements: (See attached Site Plan for room layout)

 


# of Rounds required:                          8 per table                                10 per table

 

Head Table #’s                                     # of Reserved Tables       

 

Gift Table                                 Cake Table                              Guest Book Table      

 

Podium: 

 

Special Requirements for Set up:

           

 

 

Linens:

(Standard Linens are included.  Charges MAY apply for upgraded linens.  Fee Schedule attached)

 

            Table clothes:              

Standard                                  Floor Length

 

            Napkins:

                                    Standard (White)                      Colored (have to check availability)

 

Special Requirements for Linens:

           

 

 

Ceremony Set up:  (To be completed by Client)

 

 

Additional Comments or Special Requirements:

 

 

APPROVAL:

 

Client Signature:                                                            Date:

 

 


DEPOSIT                               $400.00 deposit is required in advance to secure date and is non-refundable.

Deposit will be refunded after damages, if any, are assessed.

 

MENU ARRANGEMENTS Discount Ages 5 and under free, 6 to 12 years of age are half price.

AND GUARANTEE             

Confirmation of your menu selections and number of confirmed Guests Attending required at least seven (7) days in advance of the booked event.

 

You will be charged for Ninety-five percent of the confirmed number of Guests or the actual number in attendance whichever is the greater.

 

                                          Menu prices are per person, no room rental charge.

 

In accordance with Health and Safety regulations, St Andrews must provide all food and beverages, except Wedding/Special Occasion cakes and Wine for dinner.   Also, prohibits guests from removing any food and beverage after a function.

 

BANQUET ROOM               Maximum number of guests 120.

& TABLE CAPACITY

                                                Table set up 8 guests per table comfortably, with a maximum of 10 per table.  Maximum of 14 tables plus head table (depending on head table location).

 

                                                                Any tables set up on dance floor for meal service will be moved by

St. Andrews staff upon completion of speeches and /or prior to dance. 

Some tables may be torn down.

 

An event smaller than 30 guests may be held in Restaurant.

BANQUET ROOM               St. Andrews will set up as per your requirements; included are

SET UP                                              standard table linens, head table skirting, serving staff and clean up.  Patio will be set up with tables and chairs for guest use.  P.A. system and podium supplied.  Projector Screen available.

 

Standard Cloth Napkins are supplied.  Linen upgrades are available at an extra charge.  

 

DECORATING                     Tables will be pre-set and available for decorating day of event (if room is available the evening prior, you may have access then, otherwise morning of event).  The time of day the banquet room will be available, will depend on other special events.   Decorations must be removed the night of the event (a separate storage room may be made available upon request).

 

                                                Guest table centerpieces and candles not supplied.  Candles will be supplied on buffet table.  NO sparklers or sprinkles allowed.

                                                               

                                                                Westminster Party and Tent Rentals, located in Penticton is our locale Wedding Rental Shop.  Exterior chair rental for ceremonies and a wide selection of decorations.  (www.westminsterparty.com)

 

CEREMONIES                     There is no charge to hold ceremony in designated spot on golf course by the lake.  You would be responsible for any seating rentals and set up.  Power if required is located approx. 100 feet from ceremony spot.

 

PICTURES                             When holding your reception at St. Andrews there is no charge to access course for pictures.  Must stay clear of golf play and stay off greens (bridge area on island is okay).

 

MEETING ROOM               Between ceremony/pictures and prior to entering banquet room for reception, meeting room located in lower level of lodge is available for wedding party to freshen up, etc.      

 

GOLF CARTS                       A golf cart will be supplied to assist in set up and take down for Ceremonies and shuttle guests if required.  Golf cart may be used during ceremonies and/or pictures.  There is no charge for use of Golf cart.   If Golf cart is required, please reserve in advance.

 

Golf carts are not allowed in parking lot or on the public roads of St. Andrews.  Drivers License required to drive power cart. 

 

WEDDING CAKE                The client is responsible for supplying wedding/special occasion cake. 

St. Andrews staff will assist in set up if required.  St. Andrews will cut and serve cake, also package up any left over cake (no charge). 

 

DANCE                                  All functions using a live band or disc Jockey are subject to a Composers And Music Publications Fee SOCAN, charges in the amount of, with Dancing $59.17 plus taxes, without Dancing $29.56 plus taxes.  St. Andrews has the Performing Rights License and is responsible to post, collect and submit.

 

GUEST ROOMS                   Guest rooms are available in the lower level of the Lodge at $72.00 plus tax. Must be booked in advance (5 rooms with queen bed each and one room with two twin beds).  Check in approx. 1:00 pm and check out at 11:00 am.

 

BEVERAGES                        The BC Liquor Board regulates the sales and service of alcoholic beverages.  St. Andrews is responsible for administration of these regulations.  It is policy; therefore that hard liquor, beer and etc. cannot be brought in from outside sources. 

 

We can allow wine or champagne to be brought in.  Liquor laws also state that Wine must be purchased at a liquor store, winery or at our facility.   No U-brew or homemade wine allowed. 

 

                                                Last call for bar drinks is 12:45 A.M., with the bar closing at 1:00 A.M.   Sunday bar closes at midnight (12:00).   Guests must vacate Banquet Room by 2:00 A.M.

 

Bar Available – Cash Bar, Open Bar, Drink Coupons, Toonie Bar, etc.

 

                                                                Coffee/Tea and water will be available throughout the evening (no charge)

 

 

 

 

 

 

 

Don’t hesitate to ask if you require any clarification, or additional information.
Our goal at St. Andrews is to assist you in creating the perfect atmosphere for your special day.

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